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<br /> <b>Notice</b>: wpdb::prepare was called <strong>incorrectly</strong>. The query argument of wpdb::prepare() must have a placeholder. Please see <a href="http://codex.wordpress.org/Debugging_in_WordPress">Debugging in WordPress</a> for more information. (This message was added in version 3.9.0.) in <b>/home/content/63/10575063/html/wp-includes/functions.php</b> on line <b>3114</b><br /> <br /> <b>Notice</b>: wpdb::prepare was called <strong>incorrectly</strong>. The query does not contain the correct number of placeholders (0) for the number of arguments passed (1). Please see <a href="http://codex.wordpress.org/Debugging_in_WordPress">Debugging in WordPress</a> for more information. (This message was added in version 4.8.3.) in <b>/home/content/63/10575063/html/wp-includes/functions.php</b> on line <b>3114</b><br /> Chicken and Broccoli Stir Fry › Sixty Seconds with Sara
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Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir fry

I love broccoli slaw! I love it cold, with bacon, raisins, and mayo in that classic “broccoli salad” kind of way, but I don’t like eating that every day. It’s fantastic with balsamic vinaigrette as an alternative to lettuce salads, but right now I’m really into cooking it. Once you have it in a stir fry it seems like it was made for cooking more than anything else. Here’s how I turned a bag of slaw, a rotisserie chicken, and a few items from my pantry, into a quick weeknight meal + a few lunches.

Chicken and Broccoli Stir Fry

Ingredients

  • 1 tablespoon oil – coconut or olive
  • 1/2 onion, halved and sliced
  • 1 cup mushrooms, quartered or sliced
  • 1 bag broccoli slaw
  • 1 rotisserie chicken, cooked
  • 1/4 cup prepared oyster sauce
  • 1/4 cup soy sauce
  • Sriracha, to taste

Directions

Heat oil in a large skillet or wok over medium high heat. Add the onions and mushrooms, stirring constantly until they start to soften. Add the broccoli slaw, stirring to combine. Shred the chicken, removing skin, bones, and other weird bits, and add it to the veggies. At this point the broccoli should be nearly cooked through – add the sauces and a few squirts of sriracha. Toss it around to combine, letting the sauce bubble and thicken, and serve!