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Gluten Free Archives › Page 2 of 15 › Sixty Seconds with Sara
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Chicken Cacciatore

Chicken Cacciatore

I think calling something “cacciatore” brings good Italian flavors to mind… bell peppers, mushrooms, wine, tomatoes of course. It’s also usually made with bone-in chicken, and while I love cooking meats on the bone, it becomes somewhat problematic when eating

Watermelon Cucumber Salad

Watermelon Cucumber Salad

I have a hard time walking past those cute little seedless watermelons that start showing up in the produce aisle this time of year. My local grocery store started calling them “personal sized watermelons”, which is kind of adorable. Your

Cast Iron Skillet Carrots

Cast Iron Skillet Carrots

My favorite restaurant in Seattle (I’m well known for having multiple favorites, but this is legitimately one of, if not absolutely, my favorite) features a rotating menu that sometimes includes carrots like these. Their sister restaurant (also very good) has

Mexican Beef and Chorizo Stew

Mexican Beef and Chorizo Stew

This is somewhere between a stew and a chili, and is inspired by a recipe with a much fancier name than I’ve given it. It was originally called Carne con Chorizo y Papas (beef with chorizo and potatoes). Come to

Homemade Apple Cider Vinegar

Homemade Apple Cider Vinegar

If you’re ready for your next homemade food adventure, or have enough room on your kitchen counter for one more vat of bubbling weirdness guaranteed to freak out your family, I suggest you start making your own vinegar. It’s super