Notice: wpdb::prepare was called incorrectly. The query argument of wpdb::prepare() must have a placeholder. Please see Debugging in WordPress for more information. (This message was added in version 3.9.0.) in /home/content/63/10575063/html/wp-includes/functions.php on line 3152
Notice: wpdb::prepare was called incorrectly. The query does not contain the correct number of placeholders (0) for the number of arguments passed (1). Please see Debugging in WordPress for more information. (This message was added in version 4.8.3.) in /home/content/63/10575063/html/wp-includes/functions.php on line 3152
Cabbage Rolls are delicious, but admittedly kind of a hassle to make. I think it’s totally worth it, for the record. This recipe is gluten and dairy free, and my favorite part is that the quinoa is added uncooked –
I had an opportunity to prepare a meal for a family in my neighborhood who just welcomed an adorable baby girl into their family. They are vegetarian (and enjoy dairy), so I came up with my own version of the
I think calling something “cacciatore” brings good Italian flavors to mind… bell peppers, mushrooms, wine, tomatoes of course. It’s also usually made with bone-in chicken, and while I love cooking meats on the bone, it becomes somewhat problematic when eating
This is somewhere between a stew and a chili, and is inspired by a recipe with a much fancier name than I’ve given it. It was originally called Carne con Chorizo y Papas (beef with chorizo and potatoes). Come to
If you’ve never had Beer Can Chicken, you should start now, particularly with a few tips I’ve included here. Whether on the grill or in the oven, this cooking method results in really juicy meat and 360* of crispy skin.