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If you’ve never had Beer Can Chicken, you should start now, particularly with a few tips I’ve included here. Whether on the grill or in the oven, this cooking method results in really juicy meat and 360* of crispy skin.
I love broccoli slaw! I love it cold, with bacon, raisins, and mayo in that classic “broccoli salad” kind of way, but I don’t like eating that every day. It’s fantastic with balsamic vinaigrette as an alternative to lettuce salads,
Seriously? Fish? In the slow cooker? Yes! Keep reading! I came across this technique for cooking fish and it nearly knocked my socks off. After trying it, I can say for sure that I’m no longer wearing socks. If you’ve
This recipe has all of my favorite components – Italian sausage, loads of veggies, cooked in a single pan, and it makes great re-heatable meals for the week. Let’s talk about eggplant for a second. I like eggplant, and I
My friend Kym has been posting photos of stewed chicken, callaloo, and plantains from a restaurant near her house in New York and it’s frankly been driving me crazy. I set out on a research mission to track down information
