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Protein Archives › Page 2 of 9 › Sixty Seconds with Sara
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Beer Can Chicken

Beer Can Chicken

If you’ve never had Beer Can Chicken, you should start now, particularly with a few tips I’ve included here. Whether on the grill or in the oven, this cooking method results in really juicy meat and 360* of crispy skin.

Chicken and Broccoli Stir fry

Chicken and Broccoli Stir Fry

I love broccoli slaw! I love it cold, with bacon, raisins, and mayo in that classic “broccoli salad” kind of way, but I don’t like eating that every day. It’s fantastic with balsamic vinaigrette as an alternative to lettuce salads,

Slow cooker halibut

Slow Cooker Fish

Seriously? Fish? In the slow cooker? Yes! Keep reading! I came across this technique for cooking fish and it nearly knocked my socks off. After trying it, I can say for sure that I’m no longer wearing socks. If you’ve

Italian Sausage with Eggplant

Italian Sausage with Eggplant

This recipe has all of my favorite components – Italian sausage, loads of veggies, cooked in a single pan, and it makes great re-heatable meals for the week. Let’s talk about eggplant for a second. I like eggplant, and I

Trinidad Braised Chicken

Trinidad Braised Chicken

My friend Kym has been posting photos of stewed chicken, callaloo, and plantains from a restaurant near her house in New York and it’s frankly been driving me crazy. I set out on a research mission to track down information