Cabbage Rolls

Cabbage Rolls

Cabbage Rolls are delicious, but admittedly kind of a hassle to make. I think it’s totally worth it, for the record. This recipe is gluten and dairy free, and my favorite part is that the quinoa is added uncooked –

Fermented Giardiniera

Fermented Giardiniera

Giardiniera in Italian means “from the garden”, and is one of my favorite veggie condiments. It’s my favorite right along with sauerkraut and any other pickled or fermented item. You can find it on antipasto plates, and on any decent

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Cooking 101

I recently taught an online cooking class called Cooking 101 – geared towards beginners in the kitchen. Here are (completely unedited) video segments from the class, as well as recipes and information about the tools and ingredients I talked about

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Weekly Meal Prep – 2/23/2014

Here’s a look at the food I prepared as part of my Weekly Meal Prep: Easy Tandoori Chicken I’m pairing this with the millet and zucchini. Millet with Tomatoes and Onions Prediction: this is the new quinoa. Garlic Zucchini Easy